A Food Safety AttitudeA Attitude
••The company must view producing a safe product as one of the important goals.••Can you relate it to personal experiences?••What are the economic consequences of a foodfood--borne illness outbreak for you company?••Can process control increase you companies profitability?••Is food safety a societal responsibility?

Implementation of HACCPImplementation HACCP
••Use the seven HACCP principles and tools used in this workshop to develop your HACCP plan.••Translate HACCP monitoring and corrective actions into practical operating procedures for employees to use.•Never forget that it will require a teameffort.

In closing......Focus on your reaction to HACCPreaction HACCP
••Day in, day out, what sort of example do you set?••Are you personally a role model for adaptability?••Do you lead others in change...or do you lead them into resistance?